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We are in the dead of winter, a wonderful time to gather thoughts and contemplate the arrival of spring and summer.  In the Pacific Northwest we are fortunate to have mild winters.

It is so easy to ferment your food scraps.  And it’s a good feeling to know that in the process you save money on [...]

Posted on January 24th, 2010 by admin0
Filed under: Bokashi Blog | 1 Comment »