Bokashi Expert’s Guide Part 1 of 3 – Fermenting Food Waste, Apartment and Condo Use, Commercial Applications, and more.
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In a 3 part series I want to help you understand much more intimately how to bokashi ferment waste material. Maybe you’ve been fermenting waste material and wonder how to get rid of the bones, hard apricot pits, or materials that didn’t seem to disappear as fast as you had hoped they would.
I’ll show you [...]
Posted on September 29th, 2009 by admin0
Filed under: Bokashi Blog | 1 Comment »
